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Ötztal

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Crosspoint

The restaurant serves homemade local dishes and seasonal specialities from North and South Tyrol, including stone-oven pizza, pasta, steaks, burgers, trout, Gröstl and dumplings.

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Marlstein

The restaurant serves Tyrolean Gröstl, Tafelspitz and Kaiserschmarren, with seasonal dishes including porcini ragout, Bauernschmaus and house sausages.

Charging on site

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